Brissago Chef de Partie
Company: The Marcus Corporation
Location: Lake Geneva
Posted on: April 3, 2026
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Job Description:
If you're eager to showcase your talents at a prestigious,
full-service, AAA Four Diamond resort and make a meaningful impact,
an extraordinary career opportunity awaits you. We seek a
passionate individual to join our team at Ristoranté Brissago, a
contemporary Italian restaurant at the resort that sources local,
seasonal ingredients. As a Chef de Partie at the Grand Geneva
Resort & Spa, you’ll train, supervise and actively participate in
specific hot or cold food production are of the kitchen in order to
maintain Grand Geneva Resort & Spa’s high standards of quality.
Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond
resort and spa recognized as a Top Resort in the Midwest by Conde
Nast Traveler. This award-winning, all-seasons destination features
over 746 guest accommodations, the WELL Spa & Salon, two
championship golf courses, fitness facilities, a ski hill and
terrain park, and 9 unique food and beverage outlets. Our name in
the area means home, family and tradition. We have a strong sense
of tradition, and we're looking to create a strong, bright future -
a future that includes you. What will you be doing? Oversee and
supervise daily line operation. Prepare all food items for buffet,
banquet and restaurant use according to standard recipes. Visually
inspect appearance of all food for proper taste, color combination
and overall presentation to maintain appeal. Schedule appropriate
number of staff according to daily needs of banquet functions and
weekly forecasts. Supervise all staff including training,
counseling and discipline. Ensures proper ordering, receiving and
storage of all food items in refrigerators, freezers and dry food
storage to maintain product freshness. Properly rotate food
products in order to keep spoilage and waste to a minimum. Ensure
that all equipment in work area is properly cleaned and sanitized.
Perform other duties as required. What do you bring to the role?
2-3 years of experience in lead cook position required. Culinary or
Apprenticeship program preferred; however any combination of
education and experience that provides the required knowledge,
skills and abilities will be considered; High School diploma or
equivalent required. Above average knowledge of accepted safety
sanitation standards. Extensive experience with slicers, mixers,
grinders, food processors, etc. Above average mathematical skills
necessary to understand recipes, measurements, requisitions amounts
and portion sizes. Ability to read, write and understand the
English language in order to complete requisitions, read recipes
and communicate with other associates. Ability to work a flexible
schedule including, days, nights, weekends, and holidays. What’s in
it for you? A free, well-balanced meal every shift Discounted gym
membership Room discounts at Marcus Hotels & Resorts Discounts at
Marcus Hotels & Resorts restaurants, cafes, lounges, golfing,
skiing, and spa Free parking “Two for one” movie theater coupons at
Marcus Theatres Ability to grow your career and transfer from one
property to another Early wage access Paid time off Flexible
scheduling Medical, dental, and vision insurance (offered after 30
days of employment), company-paid life insurance, employee
assistance program offer, and 401k with employer match And more!
About Us: A division of The Marcus Corporation, Marcus Hotels &
Resorts has a rich 60-year history of operational and service
excellence. We are “People Pleasing People” who strive daily to
create extraordinary experiences for guests and associates alike.
Focused on expanding our U.S.-based portfolio of 15 hotels and
resorts, our properties are known for their unique character and
style. Note\: This document describes the general nature and level
of work required of people in the job. It is not intended to be an
all-encompassing list of responsibilities, duties, and skills. The
Grand Geneva Resort & Spa is an equal opportunity employer.
Keywords: The Marcus Corporation, Skokie , Brissago Chef de Partie, Hospitality & Tourism , Lake Geneva, Illinois
